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Cinnamon, although considered a spice in modern times, has been used traditionally by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, and relieving symptoms of colds and flu. It also has remarkable anti-fungal and antibacterial properties. Some recent studies have shown that cinnamon aids diabetics in keeping blood sugar levels within acceptable ranges.
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Cinnamon Chips Dry Herb Pack

Latin Name:
Cinnamomum burmannii

Part Utilized:
Bark

Ingredient in:
COMP

Ratio:
1:4

Available In:
Dry Herb Pack, Tincture, Essential Oil

Links:
How to Make Tinctures
How to Make Salves
How to Make Herbal Teas
How to Make Poultice - Compress
How to Make Liniments
Recipes
Practical Uses

Videos:
Alcohol Herbal Tincture
Glycerin Herbal Tinctures
Straining Herbal Tinctures

Cinnamon

Cinnamomum burmannii

Cinnamomum burmannii

$14.24

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