4oz and larger are sold for refilling, they are not intended for daily use. Store product away from direct sunlight with lids tightened to maintain the integrity of the product.

Learning with LaRee

Michael T. Murray, in his book The Healing Power of Herbs, does a marvelous treatise on the seven most important constituents of plants from the Echinacea group. He includes in his research both angustifolia and purpurea along with others that I have never heard of. I would highly recommend this chapter and the entire book. It describes only a small group of herbs but it is both thorough and scientific. He quotes a study done by Gerhard Madaus in Germany in 1932 where it was demonstrated that the fresh juice of the aerial portion of Echinacea purpurea had significant immune-enhancing properties. This study was followed by the development of commercial products and a great deal of further research and study. Echinacea contains vitamins A, C, and E (this is somewhat unusual in herbs), calcium, iron, iodine (making it a great thyroid herb), potassium, and sulfur. Echinacea is also an excellent herb to use in the recovery stage of an illness, especially since we can no longer obtain that wonderful herb Ma Huang.
©Copyright Butterfly Expressions ^LLC 2020

Echinacea (Purpurea) Tincture

Latin Name:
Echinacea purpurea

Part Utilized:
Root

Ingredient In:
BAC, BRON, CAN, CF, FN, HP, IB, IF, LT, PRT, SS, Super C, TLC

Available In:
Tincture, Dry Herb Pack, Blessed Water

Links:
Dosage
How to Make Tinctures
Recipes
Practical Uses

Videos:
Alcohol Herbal Tincture
Glycerin Herbal Tinctures
Straining Herbal Tinctures