Learning with LaRee

Rehmannia Root is used specifically to treat hepatitis and other liver conditions and to cleanse the liver. Rehmannia is used to treat high blood pressure. Interestingly, in the Chinese traditions Rehmannia appears to raise low blood pressure when eaten raw and lower high blood pressure when cooked (in wine). Western herbal tradition does not make this distinction but rather concludes that like most herbals, it brings the body to a state of stasis—raising blood pressure when that is needed and lowering it when that is what is required.
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Rehmannia Dry Herb Pack

Latin Name:
Rehmannia glutinosa

Part Utilized:
Root

Ingredient in:
IB

Ratio:
1:6

Available In:
Dry Herb Pack, Tincture

Links:
How to Make Tinctures
How to Make Salves
How to Make Herbal Teas
How to Make Poultice - Compress
How to Make Liniments
Recipes
Practical Uses

Videos:
Alcohol Herbal Tincture
Glycerin Herbal Tinctures
Straining Herbal Tinctures