Beet Root Tincture

Beta vulgaris rubra

4oz and larger are sold for refilling, they are not intended for daily use. Store product away from direct sunlight with lids tightened to maintain the integrity of the product.

Learning with LaRee

Raw Beet Root is both cleansing and nourishing for the liver—more cleansing than nourishing. Care should be taken to use only a very small portion at a time as its cleansing properties are really strong and dramatic! Beet Root is the new super-food in athletic and health circles at the moment. Beet Root is a rich source of folate, manganese, thiamine, riboflavin, vitamin B-6, pantothenic acid, choline, magnesium, phosphorus, potassium, zinc, copper, and selenium. Beets are high in a naturally occurring nitrate (not the nasty man-made kind) that is believed to be the reason for many of the health benefits of Beets. This nitrate is the subject of ongoing studies. A 2008 study (takes time for information to reach the public and doctors) suggests that blood pressure was significantly lowered when beets—cooked, not raw—were consumed regularly.
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Beet Root Tincture

Latin Name:
Beta vulgaris rubra

Part Utilized:

Ingredient In:

Available In:
Tincture, Dry Herb Pack

How to Make Tinctures
Practical Uses

Alcohol Herbal Tincture
Glycerin Herbal Tinctures
Straining Herbal Tinctures

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