Cinnamon Tincture

Cinnamomum burmannii

4oz and larger are sold for refilling, they are not intended for daily use. Store product away from direct sunlight with lids tightened to maintain the integrity of the product.

Learning with LaRee

Cinnamon, although considered a spice in modern times, has been used traditionally by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, and relieving symptoms of colds and flu. It also has remarkable anti-fungal and antibacterial properties. Some recent studies have shown that Cinnamon aids diabetics in keeping blood sugar levels within acceptable ranges.
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Cinnamon Tincture

Latin Name:
Cinnamomum burmannii

Part Utilized:

Ingredient In:

Available In:
Tincture, Dry Herb Pack, Essential Oil

How to Make Tinctures
Practical Uses

Alcohol Herbal Tincture
Glycerin Herbal Tinctures
Straining Herbal Tinctures

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