4oz and larger are sold for refilling, they are not intended for daily use. Store product away from direct sunlight with lids tightened to maintain the integrity of the product.

Learning with LaRee

Galangal is an herb similar in many ways to Ginger or Turmeric. Galangal is a bitter herb that is used to promote digestion and stimulate the appetite and the production of digestive fluids. This makes Galangal useful in the treatment of anorexia, indigestion, colic, and stomach ache. Galangal is often used for motion sickness and morning sickness, much as Ginger is. This herb is also traditionally used for upper respiratory tract ailments such as chronic bronchitis and cough. As a mouthwash and a gargle, it is effective for gum inflammation and other inflammation in the mouth and throat, and as a treatment for bad breath. Galangal, in laboratory petri dishes, has shown an inhibitory effect on many pathogenic bacteria like streptococcus and various strains of staphylococcus, and even anthrax. The only contraindication for Galangal is for people with ulcers, since Galangal stimulates the secretion of gastric acid.
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Galangal Tincture

Latin Name:
Alpinia officinarum

Part Utilized:
Root

Available In:
Tincture, Dry Herb Pack 

Links:
Dosage
How to Make Tinctures
Recipes
Practical Uses

Videos:
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