Learning with LaRee

Fresh Parsley tea was a mainstay for one woman (very close to me) who had a rare and nasty cancer of the blood. Doctors were continually amazed at the healthy functioning of her kidneys. She lived many years beyond their original predictions—with an impressively good quality of life for most of those years. I personally attribute much of this to the strength of the kidneys from the consumption of so much Parsley tea.